French Onion Soup

Au​​ gratin with provolone and mozzarella

Calamari Fra Diavlo

Fried calamari with spicy marinara

Drunken mushrooms

Sautéed wild mushrooms in a bourbon parmesan cream sauce with toast points

Truffle Porridge

Mushroom cream with truffle essence, toasted brioche and poached egg, topped with crispy fried veal

Boursin CHeese and Vegetables

Sautéed​​ artichokes, spinach, corn, red peppers with over warmed herbed goat cheese and toast points

Sesame Seared Tune

Cooked rare with mae ploy cucmber salad and soy sauce

Bacon Wrapped Scallops

Wrapped in applewood smoked bacon, drizzled with balsamic glaze and red pepper coulis

Vanilla Bean Shrimp

Three jumbo shrimp stuffed with crab, and Tahitian vanilla bean butter

Smoked Salmon Roses

With potato cakes, red onion, capers, mixed green and dill crème fraiche

Seafood Sampler

Shrimp cocktail, smoked salmon roses and an avocado half filled with crab hoelzel

Nickel Chopped Salad

Signature baby kale salad blend, chopped radish, tomato, cucumber & roasted corn with balsamic-champagne vinaigrette

Caesar Salad

Hearts​​ of romaine with garlic croutons, shaved parmesan cheese topped with white anchovy's

Tomato Mozzarella

Garden tomatoes, fresh mozzarella, basil & balsamic glaze

Three of Hearts

Hearts of romaine, artichoke hearts, fried hearts of palm, boursin, chopped bacon, croutons and hoelzel dressing

Nickel Signature Crab Cakes

Jumbo lump crab cakes broiled until golden brown, sautéed broccolini, crab-n-corn hash and grainy mustard sauce

Crab Stuffed Shrimp and Scallops

Broiled stuffed shrimp and scallops with broccolini, potato coins, and Tahitian vanilla bean butter

Cajun Crilled Salmon

Over southern style greens and beans with lemon butter

Rare Seared Sesame Crusted Tuna Steak

Parmesan gnocchi, baby lead spinach, roasted red peppers, buttered radishes and wasabi burre blanc

Spice and Almond Crusted Scallops and Crispy Shrimp

Toasted orzo pasta, peas, and chopped bacon in roasted red pepper cream sauce with sweet chili bbq reduction

Austins Stuffed Salmon

Crab stuffed salmon with asparagus and potato coins

Jumbo Pan Seared Scallops

With asparagus, risotto and red pepper coulis

Filet "Oscar"

Grilled 8 oz filet with asparagus, sautéed crab meat and bèarnaise sauce

Parmesan Encrusted Chicken

Topped with roasted pepper and artichoke piccata sauce. With sautèed key west vegetable blend and berger lane potatoes

Kona Coffee Dusted Lamp Lollipops

With wild mushroom risotto, broccolini and red-eye-pan-jus

Chicken Carbonara Our Way

Pan roasted chicken breast with toasted orso pasta, peas, and chopped bacon in a roasted red pepper cream sauce topped with poached egg

Truffled New York Strip

Grilled 12 oz New York Strip truffle brushed atop our signature truffle fries finished with frizzled onions

Not Your Mama’s Meatloaf

Meatloaf wrapped in applewood smoked bacon with spicy cheese bread, whipped potatoes, fizzled onions and smoked bbq sauce

Duck, Duck, Goose

Pan roasted sliced duck breast, duck confit raviolis, wilted baby spinach and grey goose marinated cherry-jus

Three Little Pigs

Tow braised petite pork shanks, crispy pork belly, pulled pork shoulder with berger lane potatoes and southern braised greens

Nickel Filet

A pair of 4oz grilled filet medallions with blue cheese demi, red onion confit and wild mushroom rositto

Seafood Fra Diavlo

Tune, shrimp, scallops, calamari, and Marchetto pasta in a spicy marinara

Gluten Free Menagerie

Sautèed seasonal vegetables with gluten free pasta and basil pesto

Shrimp and Crab Mac and Cheese

Shrimp and crab baked with Marchetto pasta in a five cheese sauce

Veal and Ricotta Napoleon

Basil-ricotta cheese and crispy breaded veal cutlets baked in marinara sauce and topped with parmesan gnocchi

Chicken Parmesan

Parmesan cheese breaded chicken baked in marinara sauce and italian cheeses over marchetto pasta

Pasta Corleone

"A​​ pasta you can't refuse" -  Sautèed beef tips, pork confit, red peppers, spinach, and marchetto pasta in marinara sauce topped with crispy sautèed veal

Prix Fix

Five course menu available 65 per person with 25 supplemental charge for wine or beer pairing.  All members o the table must participate in the tasting

Truffle Fries

With garlic aioli

Asparagus

With béarnaise sauce

Creamy Parmesan Risotto

Loaded Baked Potato

With sour cream, scallions, cheddar cheese, and butter

Wild Mushroom and Barley

Ranch Steak Fries